Teresa Psillaki, daughter of the innovative scientist and organic farmer Nikos Psillakis, follows in her father’s footsteps, sharing his passion for the land, olive trees and the final product. She respects the achievements made and demonstrates perseverance and commitment in the pursuit of quality. The history and legacy of her family’s traditions are invaluable assets for the estate’s future.
Discover the rich history of the Psillaki family, pioneers in organic olive cultivation in Crete, and producers of the exceptional organic olive oil, TERPSY.
At our company, we want you to know exactly where our product comes from and how it gets to you. We offer detailed information for each of our products, so you can follow its journey from the field to the shelf.
