7th Day of Harvest
58 crates were transported to the olive mill. 37 at 12:00, 21 at 16:00. The results from the harvest of the 61 crates on the 6th day, 16/10/2023, had a yield of 5.77 and an acidity of 0.5.
6th Day of Harvest
Results of oil extraction and analysis: acidity 0.3, yield 6. The 3 samples from the dates 13/10/2023, 14/10/2023, and 16/10/2023, which come from the first six days of harvest, will be sent to Athens for further analysis. 61 crates were transported to the olive mill at 16:00.
5th Day of Harvest
51 crates of Koroneiki were transported to the olive mill; 17 crates are stored for transport on 16/10/2023.
4th Day of Harvest
The olive mill is not operating for oil processing. The harvest will be stored and transported on Monday. 44 crates of the Tsounati variety and 19 crates of the Koroneiki variety were collected and transported to the olive mill’s storage area. The analysis on 14/10/23 showed a yield of 4.7 and an acidity of 0.4
3rd Day of Harvest
Crates transported at 10:00: 40 Crates transported at 16:00: 41 The first analysis from 13/10/2023 showed a yield of 5.2 and an acidity of 0.6.
2nd Day of Harvest
Crates transported to the olive mill: 34 Crates stored for transport on 13/10/2023: 14
1st Day of Harvest
Working hours: 4 Filled 27 organic-approved crates of 20 kilograms of fruit each. Work halted due to rainfall.
